Seed to Plate

Why grow your own food in an urban setting if you’re not going to make delicious food out of it?  This section highlights local chefs and recipes using ingredients you can grow in your own garden or find down the street at a farmers’ market.


Fall 2012: Heidi Fink

Fall 2013: Hungry Rooster

Spring 2014: 10 Acres

Winter 2014: Camille’s

Fall 2015: OLO

Spring/Summer 2016: Relish Food & Coffee

Fall/ Winter 2016: Agruis

Know a local chef that you’d like us to interview or a dish you’d like to know how to make? Let us know: <concretegardenvictoria[at]gmail[dot]com>